Christmas dinner menus

For catering at Christmas, we serve you and your colleagues with a walking or standing dinner or lunch. Enjoy small dishes served by our wait staff at your Christmas drink or Christmas party at the office! Request a customized quote for your X-mas catering wishes.

Christmas menu with fish & meat

Menu with fish, meat and vegetarian dishes for a walking Christmas lunch or walking Christmas dinner


Appetizers

Raw and smoked salmon-tartare with avocado and a Wasabi dressing.

Served in a cocktail glass.

(cold)

 

Gamba skewer piri piri style oven-baked and served with pineapple

(warm)

 

Mini soup of parsnip with apple and thyme

(warm and vegan)

 

Oven baked Chestnut mushroom, Parmesan, truffle and chives tartlet.  

(vegetarian)

 

Mini 100% veal burger with slow baked caramelized onions on a sweat brioche bun

 

Jacky D Chicken- skewer of roasted chicken thighs marinated in Jack Daniels served with mango chutney on a small plate

 

Asian tenderloin steak – marinated in a soy-garlic-ginger sauce

 

Desert

Choose a dessert for the whole group or two desserts for greeting groups

 

Christmas panna cotta

 

Mini tarte tatin served with crème frache or vanilla ice cream

 

Belgian dark chocolate mousse with orange peel and Gran Marnier

 

Meghli

Lebanese rice pudding seasoned with anise, caraway and cinnamon. Served with a topping of grated coconut, walnut and pistachio

Christmas Walking dinner catering Frans menu

Vegetarian Christmas dinner

Served as a standing or walking X-mas dinner or lunch

 

Canapés

 

Hearty mini cone filled with mango-ginger chutney, soft goat cheese and topped with wasabi crumble topping.

(vegetarian, vegan on request)

  

Fresh homemade herb blini with cream cheese and red bell relish.

(vegetarian, can also be made vegan)

 

Balsamic vinegar caramelized red onion, served sea salt in a crusty cracker.

(vegetarian, gluten-free – vegan on request)

 

Appetizers

 

Avocado Salad avocado, Cherry tomato, cucumber, cilantro, corn, jalapeño

Served with a dressing of olive oil, lime juice, and cumin in a bowl

(vegan, gluten free) 

 

Mini soup of parsnip with apple and thyme

(vegetarian)

 

Chestnut mushroom, Parmesan, truffle and chives tartlets

(vegetarian)

 

Skewer with in Sirachi and tahini marinated sweet potato and grilled Halloumi

(warm, vegetarian, gluten free, can also be made vegan

 

Mini burger of in beetroot and Siracha marinated celeriac with samphire mayonnaise

on a brioche bun

(vegetarian)

 

Dessert

 

Mini tarte tatin with crème frache

 

Belgian dark chocolate mousse with orange peel and Gran Marnier

 

Green tea panna cotta with raspberry coulis

 

Tiramisu – the classic one with coffee or a variation with coffee liqueur, rum…

 

Meghli
Lebanese rice pudding seasoned with anise, caraway and cinnamon. Served with a topping of grated coconut, walnut and pistachio

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