Christmas dinner menus

Whether your company plans to have a grand celebration or decides to keep it modest; organizing your catering in a true Amsterdam style Christmas ambience will be our pleasure.
You will find a number of options to cater for your Christmas dinner on this page. Request a customized quote for your X-mas catering wishes.

Christmas dinner option 1

choose from the following options:

Canapés

Fresh figs with bacon and pear syrup from the oven

Mini quiche with forest mushroom (v)

Mini prawn skewer with garlic and parsley

Covered on the table

Melon in Serrano ham

Pain de campagne with Rosemary, garlic & sea salt

Appetizer

Steak smoked by butcher Louman with Amsterdam acid and shreds of Old Rijpenear cheese

Main course

Cod baked in the oven with Riesling, capers, olives and red pepper flakes

Site dish

Roasted carrots with a sauce of tahini and coriander and pomegranate

“Pommes au gratin” – the classic: hearty potato pie with Gruyere cheese and cream

Desert

Christmas panna cotta

Coffee and tea with chocolates and tasty sweets

Christmas dinner option 2

choose from the following options:

Canapés

Mini ice cream cone filled with soft goat cream cheese and cranberry topping.

Fresh figs with bacon and pear syrup from the oven

Mini quiche with forest mushroom (v)

Mini prawn skewer with garlic and parsley

Appetizers

Melon in Serrano ham

Pain de campagne with Rosemary, garlic & sea salt

Before

Red nose Rudolf – cocktail with raw salmon and eggplant mousse

Soup

Cappuccino from forest mushrooms

Main dish

Venison on skewer with a port & thyme sauce

Side dish

Pureed sweet potato with roasted cauliflower and celery

Beetroot salad, pomegranate, caramelized pecans, goat cheese and a balsamic dressing.

Desert

Chocolate mousse in three colors with vanilla foam

After diner

Coffee and tea with friandises and liqueur

Christmas dinner option 3

choose 1 dish from the following options

Starters

 

Dutch shrimp cocktail, the classic with iceberg lettuce and homemade cocktail sauce, served in a coup or in a shot glass.

Tuna tartare of sushi tuna with fresh avocado cubes served with soy dressing served on a plate, in a coup or in a shot glass

Hand-cut Asian-style beef tartare with ginger-soy dressing or with truffle mayonnaise or classic with cornichons and onions

Peas cappuccino (vegetarian/vegan). Served in a cup or glass

Smoked beetroot tartare with goat cheese and arugula
served on a plate, in a coup or in a shot glass

Main

Velouté of celeriac porcini, forest mushrooms and truffle

Salmon roll filled with salmon-tartare on a bed of apple and kohlrabi

Grilled Portobello with spinach & Feta (vegetarian)

Salad with smoked duck breast & raspberry dressing

Venison (steak) with game gravy * and mashed potatoes and red cabbage with apples

Beef Wellington the classic tenderloin wrapped in Parma ham and mushrooms and served encroute

Rouleau of Guinea fowl with truffle sauce served with mashed potatoes

Slow-cooked veal tail with pointed cabbage and potato gratin

Salmon fillet with spinach and served encroute

Beet Wellington – a vegan/vegetarian variation on the classic Beef Wellington. We replace the beef with beetroot, sweet potato, mushrooms and spinach.

Boeuf* Bourguignon or Wild stew
Stew with beef, red wine, silver onions, mushroom, carrot.. served with mashed potatoes

Desserts

Champagne tiramisu with raspberries

Limoncello cheesecake

Red fruit with vanilla ice cream & Brachetto

Crème brûlée

‘Cheese board’ with various cheeses, nut bread and chutney.. served on a plate

*or red wine or port sauce

Request a quote!