Christmas dinner menus
For catering at Christmas, we serve you and your colleagues with a walking or standing dinner or lunch. Enjoy small dishes served by our wait staff at your Christmas drink or Christmas party at the office! Request a customized quote for your X-mas catering wishes.
Christmas menu with fish & meat
Menu with fish, meat and vegetarian dishes for a walking Christmas lunch or walking Christmas dinner
Appetizers
Raw and smoked salmon-tartare with avocado and a Wasabi dressing.
Served in a cocktail glass.
(cold)
Gamba skewer piri piri style oven-baked and served with pineapple
(warm)
Mini soup of parsnip with apple and thyme
(warm and vegan)
Oven baked Chestnut mushroom, Parmesan, truffle and chives tartlet.
(vegetarian)
Mini 100% veal burger with slow baked caramelized onions on a sweat brioche bun
Jacky D Chicken- skewer of roasted chicken thighs marinated in Jack Daniels served with mango chutney on a small plate
Asian tenderloin steak – marinated in a soy-garlic-ginger sauce
Desert
Choose a dessert for the whole group or two desserts for greeting groups
Christmas panna cotta
Mini tarte tatin served with crème frache or vanilla ice cream
Belgian dark chocolate mousse with orange peel and Gran Marnier
Meghli
Lebanese rice pudding seasoned with anise, caraway and cinnamon. Served with a topping of grated coconut, walnut and pistachio
Vegetarian Christmas dinner
Served as a standing or walking X-mas dinner or lunch
Canapés
Hearty mini cone filled with mango-ginger chutney, soft goat cheese and topped with wasabi crumble topping.
(vegetarian, vegan on request)
Fresh homemade herb blini with cream cheese and red bell relish.
(vegetarian, can also be made vegan)
Balsamic vinegar caramelized red onion, served sea salt in a crusty cracker.
(vegetarian, gluten-free – vegan on request)
Appetizers
Avocado Salad avocado, Cherry tomato, cucumber, cilantro, corn, jalapeño
Served with a dressing of olive oil, lime juice, and cumin in a bowl
(vegan, gluten free)
Mini soup of parsnip with apple and thyme
(vegetarian)
Chestnut mushroom, Parmesan, truffle and chives tartlets
(vegetarian)
Skewer with in Sirachi and tahini marinated sweet potato and grilled Halloumi
(warm, vegetarian, gluten free, can also be made vegan
Mini burger of in beetroot and Siracha marinated celeriac with samphire mayonnaise
on a brioche bun
(vegetarian)
Dessert
Mini tarte tatin with crème frache
Belgian dark chocolate mousse with orange peel and Gran Marnier
Green tea panna cotta with raspberry coulis
Tiramisu – the classic one with coffee or a variation with coffee liqueur, rum…
Meghli
Lebanese rice pudding seasoned with anise, caraway and cinnamon. Served with a topping of grated coconut, walnut and pistachio