Italy inspired canapes and appetizers

Small bites

Crostini con crema di basilico: with, sundried tomatoes, basil, garlic, olive oil, lemon juice and Parmigiano

Creamy green pea mousse with coconut, Italian Basil, and Mint on a Gro-cracker

(vegan, gluten-free, and lactose-free)

In wine vinegar, lemon, and olive oil marinated Taggiasca olives

Crostini with diced tomatoes and pesto made of almond, basil parsley, garlic, and Pecorino

Savory mini tartlet with caramelized red onion in aceto balsamico,

half sun-dried tomato and sea salt.

(vegetarian)

Small dishes

Savory Tiramisu with pesto, Grissini, tomato coulis, and mascarpone. Served in a amuse glass.

(cold, vegetarian)

Decomposed Caprese

Mini salad with diced tomatoes, mouse of mozzarella and home-made Pesto

(cold, vegetarian)

Savory tartlet with chestnut mushrooms, Parmigiano, chopped chives, and Olio tartufato

(warm, vegetarian)

Mini “Grilled ‘Chicken spiedini’ with in parsley, oregano, thyme marinaded grilled chicken thighs. Served on a small plate with arugula and grilled red bell pepper.

(warm, chicken)

Mini 100% beef burger Italian style with crispy Prosciutto di Parma caramelized balsamic onions on a soft brioche bun.

(warm)