Salads catering menu

Salads as main course or ‘on the side’ for lunch buffets, dinner or barbecues BBQ. We love the catering of salads and if possible we make different ones every day.

Salads catering menu header

Salads as a meal

Sicilian pasta salad

Salad with pasta orecchiette, radicchio, olives, cherry tomatoes, crumbled Ricotta, balsamic vinegar and olive oil from the first pressing

Quinoa salad with roasted vegetables

With quinoa, zucchini, carrots, tomatoes, fresh basil, fresh mint, crumbled feta, olive oil, lemon juice and pine nuts


Arabic bulgur salad with fresh mint, red pepper, parsley, carrot, raisins and feta cheese. Made with extra virgin olive oil and fresh lemon juice

Lentil salad with beetroot

Beetroot lentil salad with cucumber, apple, feta, walnuts, mint and dill. Served with a dressing made from extra virgin olive oil, red wine vinegar and Dijon mustard.

Quiche en groene salade catering menu

Salads as side dish

Classic green salad

Spinach salad

with mint, shallots, green beans and a French vinaigrette sauce

American Coleslaw

Cabbage and carrot, red onion, carrot, parsley, apple vinegar, mustard, low-fat cottage cheese and a little mayonnaise

Mixed salad

Young leaf spinach or Roma lettuce, cucumber, pepper, tomato, orange, dried cranberries, roasted pecan nuts, extra virgin olive oil

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