Menu a barbecue deluxe

Gamba

Skewer with prawns marinated in white wine and garlic

Zeewolf

Catfish, white wine, rosemary, and cherry tomato

Chicken saté Deluxe

Chicken thigh saté marinated in Indian marinade and slowly cooked. Served with home-made Javanese peanut sauce

Ribeye from Waterlants Weelde

Beautiful and juicy quality meat for a barbecue – homemade marinade with Worcestershire sauce, Balsamic vinegar, soy sauce, Dijon Mustard and garlic

Sweet Halloumi

Skewer with sweet potato and grilled the Cypriot goat cheese Halloumi

New Orleans Coleslaw

The creamy, classic American recipe with white cabbage, celery, carrot, maple leaf syrup, and pecan nuts

Mixed green salad

Lettuce (various types) of cucumber, cherry tomatoes, red onion served with a traditional French honey and mustard dressing

Spicy and fresh couscous salad

with tomato, cucumber, Kalamata olives, lemon, mint, coriander, and Feta cheese

Sauces etc.

Mojo Verde

Coriander, parsley, garlic, bell pepper, cumin, extra virgin olive oil, and sherry vinegar

Homemade BBQ sauce

With ketchup, brown sugar, Worcestershire sauce, cider vinegar, peppers, garlic, and mustard powder

Tzatziki

A Greek classic with cucumber, dill, and Greek yogurt. A fresh ‘light’ sauce

Pain de campagne

French baguette made with “brewing dough”. This dough is similar to sourdough but the acidity is considerably lower