More sample menus for walking dinners

Here you’ll see two example of what we consider walking dinner menus. One is vegetarian and one has meat and fish dishes.

Aziatisch diner catering menu roerbak groente

Vegetarian walking dinner sample menu

just a menu example: you can create your own menu with dishes from our lists

 

Small canapes

 

Hearty mini cone filled with mango-ginger chutney, soft goat cheese and topped with wasabi crumble topping.

(vegetarian, vegan on request)

 

Creamy green pea mousse with coconut, Thai Basil and Mint on a Gro-cracker

(vegan, gluten-free and lactose-free)

 

Pear, Skeapsrond “local Amsterdam brie style cheese” and rucola

on a mini-skewer with balsamic drizzle and walnut

(vegetarian, contains lactose)

 

 

Small dishes

 

Bruschetta with guacamole and pico de gallo

(vegan, make a variation on request for gluten-free eaters)

 

Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone

(vegetarian, can also be made gluten-free)

 

Sweet and hearty soup of parsnip, apple and thyme.

Served in glass or espresso cup.

(warm, vegan, gluten free)

 

Savory tartlet with chestnut mushrooms, Parmesan, chopped chives and truffle oil

(lukewarm, vegetarian, can also be made vegan)

 

Vegetarian crispy “chicken” burger by the Vegetarian Butcher

served with caramelized red onion on a brioche bun

(warm, vegetarian, can also be made vegan)

 

Dessert

-or choose a different dessert from our list of options-

 

Panna cotta from Haags Hopje with amaretto cookie crumble

Walking dinner catering French menu header

Meats and fish walking dinner sample menu

(For fish lovers and carnivores)

 

Canapes

 

Blini with wild Alaska smoked salmon with capers, crème fraiche and dill.

(cold)

 

Creamy green pea mousse with coconut, Italian Basil and Mint on a Gro-cracker

 

Mini gamba skewer with in olive oil, garlic and parsley oven-baked shrimps

(warm)

 

Small dishes

 

Tuna Sashimi baked with a crust of sesame seeds on a chuka wakame seasoned seaweed salad served with a wasabi-soya sauce

(room temperature)

 

Mini salad with beetroot, lentils, feta cheese and pomegranate,

served in a shooter glass.

(vegetarian, gluten-free – vegan on request)

 

Jacky D Chicken

Skewer of roasted chicken thighs marinated in Jack Daniels served with mango chutney on a small plate.

(warm)

 

Mini 100% veal burger with caramelized balsamic onions on a soft brioche bun.

(warm)

 

Asian tenderloin steak – marinated in a soy-garlic-ginger sauce and served with crunchy vegies.

(warm)

 

Dessert

-this one or choose another one from our menus-

Classic tiramisu with coffee or with rum, amaretto or coffee liquor

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