Sitting dinner menus
We will work together to create the best sitting dinner menu. As you wish a 3 or 4-course menu or if time and budget allow a 7 or 8-course dinner. See our sample menu’s on this page or ask us to mail you some menus.
Poultry rouleau with lentil quinoa salad, avocado cream, salad of baby leaves, served with a shallots vinaigrette
Niçoise salad with fresh grilled tuna
Carpaccio of the smoked steak with Amsterdams pickles and shredded chips of Old Bastian cheese
Cappuccino of forest mushrooms
Espresso cup filled with lobster soup and coconut foam
Mussel-saffron soup with chives and Sereh
Double-drawn beef stock with marrow and chervil
Crespelle, filled with roasted pumpkin and ricotta gratin with Grana Padano
Thinly sliced lukewarm Sea bass ‘a la prima vera’
Toast with scallops St-Jacques, Serrano ham, apple and basil oil
Guinea fowl fillet filled with artichoke, mozzarella served with a rosemary sauce
Rosemary venison steak on a skewer with pumpkin mash and served with gingerbread sauce
Bressato’ beef stewed in Chianti wine with cinnamon, served with a ‘stampotje’ (stew) of smoked garlic and rocket salad.
Corn fed chicken fillet filled with spinach and ricotta cheese and served with a sage sauce
Fillet of Dorade Royal on Tagliolini with grilled vegetables and Sauce Antibiosis
Calamari ripieni –
Stuffed squid filled with gambas, anchovy, garlic and parsley.
Stilton with red port and crostini
Cranberry apple crumble
Chocolate mousse in three colours with vanilla saus
Classic tiramisu (or a brandy or rum variation)
Panna cotta with compote of blood orange
Cappuccino of oriental lobster soup, coconut milk and coriander
Teriyaki of roast beef with wasabi mayonnaise and fresh salad of bean sprouts, papaya, lime and watercress
Sashimi of swordfish with soy wasabi dressing and pickeled veggies.
Noodle salad with Hoisin lacquered Peking duck, bok choy and sesame vinegraitte
Chicken fillet filled with shiitake with a Five Spices herb sauce.
Roasted bavet with a ginger-soy sauce and sesame seeds served with Basmati rice and wok vegetables
Cod fillet with a crust of panko lime, herbs and a green curry sauce
Creme brûlée with orange and cardamom
Panna cotta with candied ginger
Rice pudding with fresh mango and coconut cream