Fish and meat canape and appetizer menu

View our menus for fish and meat canapés and appetizers or ‘hapjes’ as we call them here in Amsterdam. Let us know if your favourite one is not there, we’ll be happy to create a new recipe!

Home » Catering menu » Appetizer menus » Fish and meat canapes
Seafood appetizers catering menu header

Seafood Appetizers / Canapes

Raw & smoked salmon tartare with home made wasabi sauce, avocado and cucumber
Served in a shooter glass

Norwegian prawn salad with avocado and papaya, topped with cilantro and sesame
Served in shooter glass

Blini with wild Alaska smoked salmon, capers, creme fraiche and dill

Toasted sweet potato rounds with guacamole and spicy shrimp

Dutch herring on rye bread with diced onion and chives

Skewer with two black tiger prawns,
marinated in white wine and garlic and skewered with tomato

Surf & Turf scallops with fried Chorizo

Zucchini crepes with Alaskan salmon and lemon cream cheese

Dutch shrimp cocktail, the classic with cocktail sauce, cherry tomato an baby leaf
Served in a shooter glass

Smoked wild salmon roll with lime cream cheese

Tuna sashimi baked with a crust of sesame seeds on a wakame seasoned seaweed salad served with a wasabi-soya sauce
(luke warm)

Meat Appetizers / Canapes

Asian tenderloin skewer, soy, ginger and garlic marinated
(beef, cold)

Lamb sausages with a creamy Sherry sauce

Thai cashews tapenade with smoked turkey fillet in a wrap

Zucchini roll with half sun-dried tomatoes and Serrano ham

Japanese seaweed roll with soya flavoured roast beef, ginger and cucumber

Lemon and thyme marinated chicken skewers
(can also be served warm)

Spanish chorizo and potato tortillas
(can also be served warm)

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