See our menu’s for very good tasting wraps with curried chicken, wild Alaska salmon and vegetarian or vegan humus variations!
Humus with Harissa (medium spicy) fresh tomato and arugula on brown bread
Hummus with spicy coriander-almond sauce
Tapas del Sol: tapenade of grilled courgettes with dried tomatoes with arugula on brown bread
Old Dutch cheese with Salsa Verde (green mustard mayonnaise), tomato and iceberg lettuce on brown
Soft and young vegetarian goat cheese from Bastiaanse with tomato tapenade and rocket salad
Smoked organic Atlantic salmon on cream cheese with capers, cucumber and lemon on white sandwich bread
Beef salami with grilled peppers, tomato and iceberg lettuce on white sandwich bread
Cream cheese & herbs with mint, chives, dill, cucumber, red pepper and chopped walnuts
Wrap with beetroot, apple, soft goat cheese and baby spinach
Hummus and greens: hummus with red pepper, tomato, cucumber and arugula. Option to top with coriander sauce
Greek style hummus: humus with kalamata olives, red pepper, baby spinach, cucumber, tomatoes, red onion and feta cheese
Hummus & grilled vegetables – with zucchini, red pepper, baby spinach, thinly sliced red onion, fresh mint, pine nuts, olive oil ..
Goat & Chickpeas: wrap with goat cream cheese and tapenade of mashed chickpeas with red peppers, celery, kalamata olives, basiclicum, lemon juice, turmeric and olive oil
Vegies with goat cheese and caramelized onions – with goat cheese, red bell peppers, zucchini, half sun dried tomatoes, caramelized red onions, olive oil and thyme
Wild Alaskan smoked salmon on cream cheese with capers, lemon and cucumber
Beef salami with grilled peppers, cream cheese and Roman lettuce
Beef salami with grilled peppers, young Dutch farmers cheese, tomato and Iceberg lettuce
Diced chicken fillet, dried cranberries, cashew nuts, spinach leaves with a mayonnaise curry sauce
Opening a new office or shop
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Catering new year
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