Walking dinner menus

Our walking dinner menus are made in accordance with your group of guests and can be composed as a mainly Mediterranean, Asian or Fusion menu. As you wish we’ll create dishes with meat, fish or vegetarian dishes. Special diet requests are also welcome!

Aziatisch diner catering menu roerbak groente

Walking Dinner Vegetarian & Fish

Vegetarian

Fresh herb blini with avocado-coriander cream

Mini Beetroot salad with pomegranate, lentils and feta cheese

Small Avocado Salad avocado, cherry tomato, cucumber, cilantro, corn, jalapeño
Served with a cumin dressing

Mini Mandarin Broccoli Salad with red onion, raisins, toasted pecans and mandarin

Mini quiche with wild mushrooms

Bruschetta with guacamole and pico de gallo

Shot of coconut pea soup

Mini pumpkin soup with orange, red pepper and ginger

Hearty tiramisu, delicious combination of homemade pesto with mascarpone, tapenade of tomato and topped with shredded Parmesan

Skewer with sweet potato, grilled Halloumi and radish

Mini burger of in beetroot and Siracha marinated celeriac with samphire mayonnaise on a bun

Mini ice cream cone filled with soft goat cream cheese, Parmesan cheese and a ‘boerenjongen

Fish

Monkfish served with tomato coulis and Kalamata olives

Blini with wild Alaskan salmon and lemon capers crème fraiche

Skewer with piri piri shrimp and pineapple from the oven

Coquille St Jacques on toast, Jamón Serrano, apple basil oil dressing

-Select 6 to 9 snacks for a complete menu-

Walking dinner catering French menu header

Italian styled dinner menu

Small bites to start

Creamy green pea mousse with coconut, Italian Basil and Mint on a Gro-cracker

(vegan, gluten-free and lactose-free)

Savory mini tartlet with caramelized red onion in aceto balsamico,

half sun-dried tomato and sea salt.

(vegetarian)

 

Small dishes

Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone. Served in a amuse glass.

(cold, vegetarian)

 

Savory tartlet with chestnut mushrooms, Parmigiano, chopped chives and Olio tartufato

(warm, vegetarian)

 

“Grilled ‘Chicken spiedini’ with in parsley, oregano, thyme marinaded grilled chicken thighs. Served on a small plate with arugula and grilled red bel pepper.

(warm, chicken)

Mini 100% beef burger Italian style with crispy Prosciutto di Parma caramelized balsamic onions on a soft brioche bun.

(warm)

Desert

Classic tiramisu (optional with Amaretto or Marsala variation)

Panna cotta with blood orange compote

 

Other Italian options

Crostini con crema di basilico: with, sundried tomatoes, basil, garlic, olive oil, lemon juice and Parmigiano

(vegetarian)

Decomposed Caprese – Mini salad with diced tomatoes, mouse of mozzarella and home-made Pesto

(vegetarian)

Crostini with diced tomatoes and pesto made of almond, basil parsley, garlic and Pecorino(vegetarian)

(vegetarian)

 

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