Cold Vegetarian Appetizers / Canapes

Eggplant Sushi with dried tomato tapenade on a spoon

Fried rice patty with spicy sambal mayonnaise

Lollipop of artisanal made Parmesan puff pastry cracker with
marinated mushrooms and Spanish peppers
Vegetable frittata with hummus and black olives

Grilled eggplant rolls, roasted bell pepper, zucchini and basil

Grilled halloumi cheese with roasted pumpkin cröme

Fresh herb blini with avocado coriander cröme

Marinated Caprese skewer with Mozzarella, tomato, and basil
leaves

Spinach and ricotta tortellini skewer with spicy tomato dip

Goat cheese-stuffed dates with pistachios

Marinated Shi-Take sushi

Ricotta flan with green herbs and zucchini

Lollipop of grilled zucchini stuffed with arugula tapenade

Crostini layered with Roquefort mousse and celery

Warm vegetarian snacks and appetizers

Dutch vegetable tempura with spicy Chinese mustard sauce (v)

Deep fried ‘Brabant’ asparagus with soy dip sauce (vv)

Italian frittata with sundried tomato and olive tapenade (v)

Mini quiche with half sun-dried tomatoes and goat cheese (v)

Puff pastry tartlet with forest mushrooms, chopped chives and truffle oil (v)

Deep fried green asparagus with sea salt and Aioli (v)

Goat cheese stuffed half baked potato with pickled mango (v)

Millefeuille tartlet with red onion confit and half sun-dried tomatoes served with sea salt and balsamic vinegar (v)

Indian Samosas served with mint yoghurt raita (v)

Grilled vegetable skewers with pesto dip sauce (vv)

Sweet potato tower with grilled bell pepper, zucchini and eggplant (vv)