Vegetarian and vegan appetizers menu
We’ll serve your guests vegetarian or vegan appetizers both cold and warm. As we are always looking for new vegetarian appetizers and snacks please let us now if your favorite one is not on our menu!
Cold Vegetarian Appetizers / Canapes
Hearty mini cone filled with mango-ginger chutney, soft goat cheese and
topped with wasabi crumble topping.
(vegetarian, vegan on request)
Mini salad with beetroot, lentils, feta cheese and pomegranate,
served in a shooter glass.
(vegetarian, gluten-free – vegan on request)
Savory tartlet with caramelized red onion in balsamic vinegar,
half sun-dried tomato and sea salt.
(vegetarian, gluten-free – vegan on request)
Fresh homemade herb blini with cream cheese and red bell relish.
(vegetarian, can also be made vegan)
Mini vegetable garden with beetroot humus and mini vegetables.
Served in a shooter glass or whiskey glass.
(vegan, gluten free)
Bruschetta with guacamole and pico de gallo
(vegan, make a variation on request for gluten-free eaters)
Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone
(vegetarian, can also be made gluten-free)
Avocado salad with cherry tomato, cucumber, coriander, corn and jalapeños.
Served with a dressing of olive oil, lime juice and cumin in a bowl.
(vegan, gluten free)
Mandarin broccoli salad with fresh broccoli florets, sliced red
onion, raisins, toasted pecans and mandarins. Served with a light mayonnaise
vinegar dressing in a bowl.
(warm, vegan, gluten free)
Warm vegetarian and vegan appetizers
Shot of creamy green coconut mint and pea soup.
Served in glass or espresso cup.
(warm, vegan, gluten free)
Spicy tomato soup with red lentils and coriander.
Served in glass or espresso cup.
(warm, vegan, gluten free)
Sweet and hearty soup of parsnip, apple and thyme.
Served in glass or espresso cup.
(warm, vegan, gluten free)
Mini pumpkin soup with orange, red pepper and ginger
(warm, vegan, gluten free)
Mini quiche with semi-sun-dried tomato or with mushrooms
(warm, vegetarian)
Skewer with in Sirachi and tahini marinated sweet potato
and grilled Halloumi
(vegetarian, gluten free, can also be made vegan)
Chicken satay by the Vegetarian Butcher served with Indonesian
peanut sauce and cassava chips
(warm, vegan, can also be gluten free)
Savory tartlet with chestnut mushrooms, Parmesan, chopped chives and truffle oil
(lukewarm, vegetarian, can also be made vegan)
Vegetarian mini burger of celeriac marinated in Harissa and beetroot
served on a soft bun with samphire and mayonnaise
(warm, vegetarian, can also be made vegan)
Vegetarian crispy “chicken burger” by the Vegetarian Butcher
served with caramelized red onion on a brioche bun
(warm, vegetarian, can also be made vegan)
Indian Samosas served with mint yoghurt raita
(warm, vegetarian, can also be made vegan)
Vegetarian mini burger of celeriac marinated in Harissa and beetroot
served on a soft bun with samphire and mayonnaise
(warm, vegetarian, can also be made vegan)
Vegetarian crispy “chicken burger” by the Vegetarian Butcher
served with caramelized red onion on a brioche bun
(warm, vegetarian, can also be made vegan)