Vegetarian and vegan appetizers menu

We’ll serve your guests vegetarian or vegan appetizers both cold and warm. As we are always looking for new vegetarian appetizers and snacks please let us now if your favorite one is not on our menu!

Cold appetizers catering menu header

Cold Vegetarian Appetizers / Canapes

Hearty mini cone filled with mango-ginger chutney, soft goat cheese and 

topped with wasabi crumble topping.

(vegetarian, vegan on request)


Mini salad with beetroot, lentils, feta cheese and pomegranate,

served in a shooter glass.

(vegetarian, gluten-free – vegan on request)


Savory tartlet with caramelized red onion in balsamic vinegar,

half sun-dried tomato and sea salt.

(vegetarian, gluten-free – vegan on request)


Fresh homemade herb blini with cream cheese and red bell relish.

(vegetarian, can also be made vegan)


Mini vegetable garden with beetroot humus and mini vegetables.

Served in a shooter glass or whiskey glass.

(vegan, gluten free)


Bruschetta with guacamole and pico de gallo

(vegan, make a variation on request for gluten-free eaters)


Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone

(vegetarian, can also be made gluten-free)


Avocado salad with cherry tomato, cucumber, coriander, corn and jalapeños.

Served with a dressing of olive oil, lime juice and cumin in a bowl.

(vegan, gluten free)


Mandarin broccoli salad with fresh broccoli florets, sliced red 

onion, raisins, toasted pecans and mandarins. Served with a light mayonnaise 

vinegar dressing in a bowl.

(warm, vegan, gluten free)

Cold appetizers catering menu header

Warm vegetarian  and vegan appetizers

Shot of creamy green coconut mint and pea soup.

Served in glass or espresso cup.

(warm, vegan, gluten free)

 

Spicy tomato soup with red lentils and coriander.

Served in glass or espresso cup.

(warm, vegan, gluten free)

 

Sweet and hearty soup of parsnip, apple and thyme.

Served in glass or espresso cup.

(warm, vegan, gluten free)

 

Mini pumpkin soup with orange, red pepper and ginger

(warm, vegan, gluten free)

 

Mini quiche with semi-sun-dried tomato or with mushrooms

(warm, vegetarian)

 

Skewer with in Sirachi and tahini marinated sweet potato

and grilled Halloumi

(vegetarian, gluten free, can also be made vegan)

 

Chicken satay by the Vegetarian Butcher served with Indonesian

peanut sauce and cassava chips

(warm, vegan, can also be gluten free)

 

Savory tartlet with chestnut mushrooms, Parmesan, chopped chives and truffle oil

(lukewarm, vegetarian, can also be made vegan)

 

Vegetarian mini burger of celeriac marinated in Harissa and beetroot

served on a soft bun with samphire and mayonnaise

(warm, vegetarian, can also be made vegan)

 

Vegetarian crispy “chicken burger” by the Vegetarian Butcher

served with caramelized red onion on a brioche bun

(warm, vegetarian, can also be made vegan)

 

Indian Samosas served with mint yoghurt raita

(warm, vegetarian, can also be made vegan)

 

Vegetarian mini burger of celeriac marinated in Harissa and beetroot

served on a soft bun with samphire and mayonnaise

(warm, vegetarian, can also be made vegan)

 

Vegetarian crispy “chicken burger” by the Vegetarian Butcher

served with caramelized red onion on a brioche bun

(warm, vegetarian, can also be made vegan)

Request a quote!