Vegetarian and vegan appetizers menu
Our vegetarian canapé menu options are designed to offer a full and well-balanced menu experience without relying on meat or fish. We focus on variety, flavour and texture, so that the menu feels complete for all guests.
These menus work particularly well for mixed groups, where some guests prefer vegetarian or vegan options while others are simply looking for lighter or more modern choices. Over time, we’ve seen that a well-composed vegetarian selection is well receive dalso by the more traditional carnivore eaters.
We typically combine cold and warm appetizers, as well as a mix of lighter bites and more substantial dishes.
The vegetarian appetizers shown on this page are examples. In practice, most menus are adapted to your event, your guests and your preferences, including vegan or dietary requirements where needed.
A vegetarian menu can be composed in such a way that it fully replaces a traditional canapé selection!
Looking for a more traditional selection? You can also explore our fish and meat canapé menus.
Cold vegetarian appetizers / canapes
Crostini with red bell relish
Fresh homemade crostini with cream cheese and red bell relish.
(vegetarian, can also be made vegan)
Mini cone with goat cheese and mango
Mini cone filled with mango-ginger chutney, soft goat cheese and wasabi crumble.
(vegetarian, vegan on request)
Savory mini tartlet with red onion
Mini tartlet with caramelized red onion, sun-dried tomato and sea salt.
(vegetarian, gluten-free, vegan on request)
Bruschetta with guacamole
Toasted bruschetta topped with guacamole and pico de gallo.
(vegan, gluten-free option available)
Mini empanadilla masala
Mini pastry filled with pumpkin, long beans and peas with a light spicy touch.
(vegan)
Sweet potato with avocado
Oven-baked sweet potato round with avocado mash and marinated tomatoes.
(vegan, gluten-free, lactose-free)
Green pea mousse on a cracker
Creamy green pea mousse with coconut, Thai basil and mint on a gro-cracker.
(vegan, gluten-free, lactose-free)
Pear and local brie skewer
Pear with “Skeapsrond” Amsterdam-style cheese and rucola, finished with balsamic and walnut.
(vegetarian, contains lactose)
Savory tiramisu
Layered savory tiramisu with pesto, grissini, tomato coulis and mascarpone.
(vegetarian, gluten-free option available)
Mini beetroot and lentil salad
Beetroot, lentils, feta and pomegranate served in a shooter glass.
(vegetarian, gluten-free, vegan on request)
Mini summer salad with melon
Melon, feta, lamb’s lettuce, cherry tomato, mint, basil and roasted almonds. Served with lime dressing in a glass.
(vegetarian, vegan on request)
Greek quinoa salad
Quinoa with cucumber, tomato, olives, feta and red onion with lemon olive oil dressing. Served in a glass.
(vegetarian, gluten-free, vegan on request)
Mini vegetable garden with hummus
Beetroot hummus with mini vegetables, served in a shooter or whiskey glass.
(vegan, gluten-free)
Beetroot and goat cheese mousse
Mousse of beetroot and goat cheese with hazelnut and garden cress, served in a glass.
(vegetarian)
Avocado salad Mexican style
Avocado with cherry tomato, cucumber, coriander, corn and jalapeño with lime and cumin dressing.
(vegan, gluten-free)
Mandarin broccoli salad
Broccoli with red onion, raisins, pecans and mandarin, served with a light dressing.
(vegan, gluten-free)
Green coconut pea soup shot
Creamy coconut, mint and pea soup served warm in a glass or espresso cup.
(warm, vegan, gluten-free)
Warm vegetarian and vegan appetizers
Savory tartlet with mushroom and truffle
Tartlet with chestnut mushrooms, parmesan, chives and truffle oil.
(lukewarm, vegetarian, vegan on request)
Indian samosas with mint raita
Mini samosas served with mint yoghurt raita.
(warm, vegetarian, vegan on request)
Mini quiche with tomato or mushroom
Mini quiche with semi sun-dried tomato or mushrooms.
(warm, vegetarian)
Sweet potato and halloumi skewer
Skewer with sriracha and tahini marinated sweet potato and grilled halloumi.
(vegetarian, gluten-free, vegan on request)
Vegan chicken satay skewer
Plant-based chicken satay served with Indonesian peanut sauce and cassava chips.
(warm, vegan, gluten-free option available)
Celeriac truffle soup
Smooth celeriac soup finished with hazelnut and a hint of truffle.
(warm, vegetarian, gluten-free)
Spicy tomato and red lentil soup
Tomato soup with red lentils and coriander, served in a glass or espresso cup.
(warm, vegan, gluten-free)
Parsnip, apple and thyme soup
Sweet and hearty soup of parsnip, apple and thyme, served in a glass or espresso cup.
(warm, vegan, gluten-free)
Pumpkin soup with orange and ginger
Mini pumpkin soup with orange, red pepper and ginger.
(warm, vegan, gluten-free)
Vegetarian appetizers – frequently asked questions
How do we select the appetizers from your menu?
You can send us a selection of the canapés you like, or simply share your preferences. We will create a balanced menu based on your choices.
Will some of my guests miss meat or fish?
In most cases, this is not an issue. Many guests who normally eat meat or fish also enjoy well-prepared vegetarian dishes. With the right variety, the menu feels complete for everyone.
How many vegetarian appetizers should we choose per person?
This depends on the duration and type of event. For most receptions or drinks events, we recommend between 4 and 8 appetizers per person.
Can you accommodate vegan and dietary requirements?
Yes, we can adapt most dishes for vegan, lactose-free and other dietary requirements.
Planning your event?
We are happy to help you create a vegetarian menu that fits your guests, your setting and the type of event. Whether you already have a clear idea or prefer some guidance, we can suggest a balanced selection that works for everyone.
Looking for other canapes? Explore our nibbles, fish & meat canapes, Italian or Amsterdam appetizer menus.