Italian styled dinner menu

Small bites to start

Creamy green pea mousse with coconut, Italian Basil and Mint on a Gro-cracker

(vegan, gluten-free and lactose-free)

Savory mini tartlet with caramelized red onion in aceto balsamico,

half sun-dried tomato and sea salt.

(vegetarian)

Small dishes

Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone. Served in a amuse glass.

(cold, vegetarian)

Savory tartlet with chestnut mushrooms, Parmigiano, chopped chives and Olio tartufato

(warm, vegetarian)

“Grilled ‘Chicken spiedini’ with in parsley, oregano, thyme marinaded grilled chicken thighs. Served on a small plate with arugula and grilled red bel pepper.

(warm, chicken)

Mini 100% beef burger Italian style with crispy Prosciutto di Parma caramelized balsamic onions on a soft brioche bun.

(warm)

Desert

Classic tiramisu (optional with Amaretto or Marsala variation)

Panna cotta with blood orange compote

Other Italian options

Crostini con crema di basilico: with, sundried tomatoes, basil, garlic, olive oil, lemon juice and Parmigiano

(vegetarian)

Decomposed Caprese – Mini salad with diced tomatoes, mouse of mozzarella and home-made Pesto

(vegetarian)

Crostini with diced tomatoes and pesto made of almond, basil parsley, garlic and Pecorino(vegetarian)

(vegetarian)