Buffet dinner Menu
We can also present your dinner as a buffet for a more informal atmosphere with colleagues or for crew catering. The dishes you choose will be tastefully placed on long tables, whether or not portioned. Of course we provide a variation without meat so that the vegetarians or vegans can also enjoy the food.
Buffet dinner menu options
Chicken tagine with fennel, chickpeas, zucchini, cumin and parsley. With a fresh couscous salad as a side dish
Chorizo & Patatas
Chorizo candied in Madeira with leek and new potatoes and clarified butter.
Beef stew from Sumatra, with white rice, prawn crackers and coconut salad. I don’t make this dish spicy, but we do supply a homemade sambal for those who love it.
Summer chicken satay
Chicken thigh satay from the BBQ with Surinamese peanut sauce, baguette and fresh summer salad.
Leek tomato quiche
Savory pie with curry, leek and very old crumbled cheese with Roma tomatoes, mozzarella and basil salad.
A world famous Greek oven dish with eggplant, minced meat, potato, cheese sauce and various herbs. Of course with a Greek salad.
With squid and chorizo with aioli with a salad with grilled vegetables.
With coconut milk and coriander with Afghan basmati rice with an Indian salad with marinated vegetables.
Pollo a la Catalana
Chicken in tomato sauce with carrot, white onion, olive oil, raisins and white almonds, parsley and thyme. Traditional recipe from the Catalan cuisine. Served with Basmati rice and baguette.
Pasta a la Bolognese
The famous pasta dish with the tastiest tomato sauce with ground beef, tomato, onion, carrot, celery and little red wine …
Chicken in peanut sauce & green couscous
Slowly cooked chicken in a slightly spicy sauce made from fresh peanuts, ginger and yogurt. With green couscous full of fresh herbs and peas.
Penne a la Puttanesca
Penne pasta with traditional Italian spicy tomato sauce, bacon cubes Olives, Grana padano, anchovies, capers and red chili pepper
Sweet potato masala
Mild vegetarian curry with sweet potato, coconut cream, tomato, red onion, green peas, pepper, coriander and mango, served with red quinoa
Lentil burger with spinach pilaf
A well-filled Eastern pilaf based on Bulghur with cherry tomato, spinach and a lentil burger. Served with bread.
Coconut curry with eggplant noodles
Delicious coconut curry with Soba noodles, tomato, mushroom, eggplant, coriander, cashew nuts and red chili pepper
Sweet potato stew with beetroot
Delicious combination of beets with sweet potato, feta, sunflower seeds and honey. Flavored with red chili pepper, coriander, cumin seeds and thyme.
Fresh, Mediterranean-seasoned lamb burger with potatoes and haricot verts served with Greek yoghurt sauce.