Warm Vegetarian Appetizers / Snacks

Dutch vegetable tempura with spicy Chinese mustard sauce

Deep-fried ‘Brabant’ asparagus with soy dip sauce

Italian frittata with sundried tomato and olive tapenade

Mini quiche with half sun-dried tomatoes and goat cheese

Puff pastry tartlet with forest mushrooms, chopped chives, and truffle oil

Deep-fried green asparagus with sea salt and Aioli

Goat cheese stuffed half baked potato with pickled mango

Millefeuille tartlet with red onion confit and half sun-dried tomatoes served with sea salt and balsamic vinegar

Indian Samosas served with mint yogurt raita

Grilled vegetable skewers with pesto dip sauce

Sweet potato tower with grilled bell pepper, zucchini, and eggplant

Warm Seafood Appetizers /Snacks

Zucchini beignet with smoked salmon, basil and sweet and sour tomato sauce

Mini skewer of oven-baked garlic butter shrimps

Thai fish cakes with sweet and sour plum sauce

Moroccan flavoured swordfish skewers

Grilled teriyaki salmon on bamboo skewers with soy dip sauce

Sardine- bell pepper stuffed Empanadillas