Fish & meat canapés menu
Our fish and meat canapes are a popular choice for drinks receptions, corporate events and walking dinners where you want to offer guests a varied and satisfying selection. The combination of seafood, poultry and meat-based bites gives the menu natural range for omnivore eaters.
Our fish and meat canape menu draws on Mediterranean and Asian influences, with classics like blini with wild Alaska smoked salmon,, sesame-crusted tuna on wakame, chicken satay with Surinamese peanut sauce, and tenderloin skewers with chimichurri. The style is familiar but refined, and the presentation is suited to a standing or walking format.
The menu works well on its own or combined with selections from our vegetarian appetizers or Amsterdam canapes for a broader spread. Most clients build their selection from across the seafood, chicken and beef sections, and we are happy to help you find the right balance for your group. For more information on formats and quantities, visit our appetizers & snacks service page.
Looking for more specialized options? You can also explore our vegetarian, Italian or Amsterdam-style appetizer menus.
Seafood appetizers / canapes
Blini with wild Alaska smoked salmon
Mini blini topped with smoked salmon, capers, crème fraîche and fresh dill.
Blini with smoked mackerel
Mini blini with smoked mackerel and a light horseradish and caper cream.
Radish wrap with salmon tartare
Thinly sliced radish wrap filled with salmon tartare, finished with lime zest and yuzu mayonnaise.
Sweet potato with spicy shrimp
Toasted sweet potato rounds with guacamole and lightly spiced shrimp.
Dutch herring on rye
Traditional Dutch herring served on rye bread with diced onion and chives.
Black tiger prawn skewer
Two black tiger prawns marinated in white wine and garlic, skewered with tomato.
Surf & turf scallop
Seared scallop combined with crispy chorizo for a rich and balanced bite.
Sesame tuna with wakame
Lightly seared tuna with a sesame crust, served on wakame seaweed salad with wasabi soy sauce.
Raw & smoked salmon tartare
Raw and smoked salmon with avocado, cucumber and a homemade wasabi sauce, served in a shooter glass.
Norwegian prawn salad
Norwegian prawns with avocado and papaya, finished with cilantro and sesame, served in a shooter glass.
Dutch shrimp cocktail
Classic Dutch shrimp cocktail with cocktail sauce, cherry tomato and baby leaf, served in a shooter glass.
Chicken appetizers
Chicken satay skewer
Ketjap-marinated chicken served with original Surinamese peanut sauce and cassava crisps.
(warm)
Asian chili honey chicken skewer
Roasted chicken thigh on a skewer, marinated in chili, honey and ginger, served with pineapple.
(warm)
Asian kaffir lime chicken skewer
Roasted chicken thigh on a skewer, marinated with kaffir lime and lemongrass, served with crunchy vegetables.
(warm)
Jack Daniel’s chicken skewer
Roasted chicken thigh marinated in Jack Daniel’s, served with mango chutney.
(warm, can be prepared gluten-free)
Beef appetizers
Asian tenderloin skewer
Tenderloin marinated in soy, ginger and garlic, served on a skewer.
(can be served cold, lukewarm or warm)
Roast beef roll
Thinly sliced roast beef rolled with cucumber, nori and ginger.
(cold)
Beef rendang
Slow-cooked Indonesian beef rendang served with French bread and atjar.
(warm)
Tenderloin skewer with chimichurri
Tenderloin steak on a skewer with roasted cherry tomatoes and chimichurri.
(warm)
Bitterballen
Traditional Dutch bite-sized croquettes filled with rich beef ragout, served with Dijon mustard.
(warm)
Mini beef burger with caramelized onion
100 percent beef burger with caramelized onion, Little Gem and mayonnaise on a soft brioche bun.
(warm, also available with vegetarian Beyond Meat)
Mini beef burger with chipotle mayonnaise
100 percent beef burger with tomato, red onion, Little Gem and chipotle mayonnaise on a brioche bun.
(warm, also available with vegetarian Beyond Meat)
Frequently asked questions
Which fish and meat canapes are most popular for a drinks reception?
The blini with smoked salmon, the chicken satay skewer and the mini beef burger are consistently among the most requested items. They are crowd-pleasing, easy to eat standing up, and work well alongside a few lighter vegetarian bites to balance the selection.
Can I combine fish and meat canapes with dishes from your other menus?
Yes, this is very common. The fish and meat menu combines well with our vegetarian appetizers, Amsterdam canapes or nibbles & small bites. We can help you put together a balanced selection that mixes cold bites, warm dishes and different flavour profiles.
Are there gluten-free options in the fish and meat menu?
Several dishes are naturally gluten-free, including the black tiger prawn skewer, the tenderloin skewers and the radish wrap with salmon tartare. Others can be adapted on request. Let us know your guests’ requirements and we will indicate which items work best.
How many fish and meat canapes should I plan per person?
For a drinks reception or borrel, we typically recommend 5 to 10 pieces per person, depending on the duration and whether food is the main focus or an accompaniment to drinks. If you are combining this menu with dishes from another menu, we can help you work out the right quantities.
Planning an event that includes fish & meat canap’s?
If you like what you see, we are happy to put together a tailored selection based on your guest count, event format and any dietary requirements. You can share your preferences and we will come back to you with a clear menu proposal.
Looking for other styles? Explore our vegetarian, Italian or Amsterdam appetizer menus.