Fish, chicken and meat walking dinner dishes

Small cold bites are passed directly from a tray. Larger dishes are served on small plates placed on a tray.

Blini with wild Alaska smoked salmon

Mini blini with smoked salmon, capers, crème fraîche and dill.
(cold)

Blini with smoked mackerel

Mini blini with smoked mackerel and a light horseradish and caper cream.
(cold)

Radish wrap with salmon tartare

Thinly sliced radish wrap filled with salmon tartare with lime zest and yuzu mayonnaise.
(cold)

Torpedo shrimp with mango chutney

Torpedo shrimp served with a mango chutney and mint sauce.
(warm)

Tuna tataki

Tuna with a sesame seed crust on a bed of wakame and wasabi soy sauce, served on a small plate.
(room temperature, gluten-free)

Salmon tartare in a glass

Raw and smoked salmon tartare with avocado, cucumber and a homemade wasabi sauce, served in a cocktail glass.
(cold)

Dutch shrimp cocktail

Classic shrimp cocktail with cocktail sauce, cherry tomato and baby leaf salad, served in a shooter glass.
(cold)

Crayfish salad

Crayfish with avocado, papaya, lime chili mayonnaise, cilantro and sesame, served in a whiskey glass.
(cold, gluten-free)

Norwegian shrimp cocktail

Norwegian shrimps with pineapple, avocado and a lime cumin dressing.
(cold, gluten-free)

Gamba skewer

Oven-baked shrimps in olive oil, garlic and parsley on a skewer.
(warm)

Sweet potato with spicy shrimp

Toasted sweet potato rounds with guacamole and spicy shrimp.
(cold)

Dutch herring on rye

Traditional Dutch herring on rye bread with diced onion and chives.
(cold)

Coquille St Jacques

Scallop on toast with Jamón Serrano and an apple basil dressing.
(lukewarm)

Chicken dishes

Chicken dishes are served on small plates placed on a tray.

Chicken satay skewer

Ketjap-marinated chicken pieces served with original Surinamese peanut sauce and cassava crisps.
(warm)

Asian chili honey chicken skewer

Roasted chicken thighs marinated in chili, honey and ginger, served with pineapple.
(warm)

Asian kaffir lime chicken skewer

Roasted chicken thighs marinated with kaffir lime and lemongrass, served with crunchy vegetables.
(warm)

Jack Daniel’s chicken skewer

Roasted chicken thighs marinated in Jack Daniel’s, served with mango chutney.
(warm, gluten-free marinade available on request)

Beef dishes

Beef dishes are served on small plates placed on a tray.

Asian tenderloin skewer

Tenderloin marinated in soy, ginger and garlic, served on a skewer.
(can be served cold, lukewarm or warm)

Roast beef roll

Soy roast beef rolled with cucumber, nori and ginger, served on a small plate.
(cold)

Beef rendang

Indonesian beef rendang served with French bread and atjar.
(warm)

Tenderloin skewer with chimichurri

Tenderloin steak on a skewer with roasted cherry tomatoes and chimichurri.
(warm)

Bitterballen

Traditional bite-sized Dutch croquettes filled with rich beef ragout, deep fried or oven baked, served with Dijon mustard.
(warm)

Burgers

A burger is a staple of most walking dinners and works particularly well as the warm centrepiece of the menu. We serve a selection of mini burgers — see our full burger menu for all options. Two of our most popular choices for walking dinners:

Mini beef burger with caramelized onion

100% beef burger with caramelized onion, Little Gem and mayonnaise on a soft brioche bun. Also available with vegetarian Beyond Meat.
(warm)

Mini beef burger with chipotle mayonnaise

100% beef burger with tomato, red onion, Little Gem and chipotle mayonnaise on a brioche bun. Also available with vegetarian Beyond Meat.
(warm)

Desserts

Most walking dinners close with one or two sweet bites. These work well as a natural end to the evening and are served in the same standing format as the other dishes. See our sweet snacks & desserts menu for the full selection.