Cold Vegetarian Appetizers / Canapes

Eggplant Sushi with dried tomato tapenade on a spoon

Fried rice patty with spicy sambal mayonnaise

Lollipop of artisanal made Parmesan puff pastry cracker with
marinated mushrooms and Spanish peppers
Vegetable frittata with hummus and black olives

Grilled eggplant rolls, roasted bell pepper, zucchini and basil

Grilled halloumi cheese with roasted pumpkin creme

Fresh herb blini with avocado coriander creme

Marinated Caprese skewer with Mozzarella, tomato and basil
leaves

Spinach and ricotta tortellini skewer with spicy tomato dip

Goat cheese-stuffed dates with pistachios

Marinated Shi-Take sushi

Ricotta flan with green herbs and zucchini

Lollipop of grilled zucchini stuffed with arugula tapenade

Crostini layered with Roquefort mousse and celery

Cold Seafood Appetizers / Canapes

Skewer with two black tiger prawns, the prawns are marinated
in white wine and garlic and skewered with tomato

Surf & Turf scallops with fried Chorizo

Tuna balls with Wasabi mayonnaise

Crepe lollipop with wild Alaskan salmon and Horseradish Creme
Fraiche

‘Mejillones and vinegreta’ boiled mussels, marinated in olive oil
and wine vinegar & herbs, served in the shell

Seabass and avocado salsa in a spoon

Dutch shrimp cocktail served in a ‘Jenever’ glass

Smoked wild salmon roll with lime cream cheese

Zucchini crepes with Alaskan salmon and lemon cream cheese

Cold Meat Appetizers / Canapes

With pickled ginger skewered tenderloin

Lamb sausages with a creamy Sherry sauce

Thai cashews tapenade with smoked turkey fillet in a wrap

Zucchini roll with half sun-dried tomatoes and Serrano ham

Japanese seaweed roll with soya flavoured roast beef, ginger
and cucumber

Lemon and thyme marinated chicken skewers (can also be
served warm)

Spanish chorizo and potato tortillas (can also be served warm)