Walking dinner menus
Tailored Walking Dinner Menus: Mediterranean, Asian, or Fusion – Your Choice! At our catering service, we understand that every group is unique. That’s why our walking dinner menus are fully customizable to suit your guests’ preferences. Whether you prefer a Mediterranean feast, crave Asian flavors, or desire a fusion of tastes, we’ve got you covered. Choose from a selection of meat, fish, or vegetarian dishes, or let us know about any special dietary requests. Your satisfaction is our priority.
Walking Dinner Vegetarian & Fish
Vegetarian
Fresh herb blini with avocado-coriander cream
Mini Beetroot salad with pomegranate, lentils and feta cheese
Small Avocado Salad avocado, cherry tomato, cucumber, cilantro, corn, jalapeño
Served with a cumin dressing
Mini Mandarin Broccoli Salad with red onion, raisins, toasted pecans and mandarin
Mini quiche with wild mushrooms
Bruschetta with guacamole and pico de gallo
Shot of coconut pea soup
Mini pumpkin soup with orange, red pepper and ginger
Hearty tiramisu, delicious combination of homemade pesto with mascarpone, tapenade of tomato and topped with shredded Parmesan
Skewer with sweet potato, grilled Halloumi and radish
Mini burger of in beetroot and Siracha marinated celeriac with samphire mayonnaise on a bun
Mini ice cream cone filled with soft goat cream cheese, Parmesan cheese and a ‘boerenjongen
Fish
Monkfish served with tomato coulis and Kalamata olives
Blini with wild Alaskan salmon and lemon capers crème fraiche
Skewer with piri piri shrimp and pineapple from the oven
Coquille St Jacques on toast, Jamón Serrano, apple basil oil dressing
-Select 6 to 9 snacks for a complete menu-
Italian styled dinner menu
Small bites to start
Creamy green pea mousse with coconut, Italian Basil and Mint on a Gro-cracker
(vegan, gluten-free and lactose-free)
Savory mini tartlet with caramelized red onion in aceto balsamico,
half sun-dried tomato and sea salt.
(vegetarian)
Small dishes
Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone. Served in a amuse glass.
(cold, vegetarian)
Savory tartlet with chestnut mushrooms, Parmigiano, chopped chives and Olio tartufato
(warm, vegetarian)
“Grilled ‘Chicken spiedini’ with in parsley, oregano, thyme marinaded grilled chicken thighs. Served on a small plate with arugula and grilled red bel pepper.
(warm, chicken)
Mini 100% beef burger Italian style with crispy Prosciutto di Parma caramelized balsamic onions on a soft brioche bun.
(warm)
Desert
Classic tiramisu (optional with Amaretto or Marsala variation)
Panna cotta with blood orange compote
Other Italian options
Crostini con crema di basilico: with, sundried tomatoes, basil, garlic, olive oil, lemon juice and Parmigiano
(vegetarian)
Decomposed Caprese – Mini salad with diced tomatoes, mouse of mozzarella and home-made Pesto
(vegetarian)
Crostini with diced tomatoes and pesto made of almond, basil parsley, garlic and Pecorino(vegetarian)
(vegetarian)